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the body of the teapot is made using a mold
den Tee mit dem Bambusbesen (Chasen) perfekt aufzuschlagen
Let the chaga cook for about 10 minutes
Geschmacksrichtungen:
usually over 300 years old
japanische kyusu teekanne braun 200ml Teedose the body of the teapotOriginal Japanese Kyusu with super finely manufactured ceramic tea strainer Volume: 95 100ml Material: Ton Bottom width: 9 cm Height: 3. 5cm This flat kyusu is handmade by Tatsuo Umehara, the third generation of Hokuryu workshop from Tokoname. A Japanese teapot perfect for green tea that needs a low temperature, for example, sencha and gyokuro.
